Winesave PRO is a must-have for anyone looking to keep open wine perfectly. The new year makes many of us think we should be cutting down on the amount we drink. In other words, using Winesave means you really just have one glass and then reseal the bottle. You don’t even have to finish it the next day.
With up to 150 applications per cannister, it contains 100% all-natural, high-quality, food-grade inert argon gas that’s harmless, tasteless, odourless, colourless, and 2.5 times heavier than air. Using just a one second application into an open bottle, Winesave PRO forms a protective layer. It is almost like a lid over the surface of the wine preventing oxygen in the air from causing oxidisation. In addition, It helps to keep your wine fresh for days, weeks or even months.
Included is a specially designed tube that allows the 100% pure argon to enter the bottle underneath the majority of the air in the bottle. The displaced air pushes up and out of the top of the bottle. Works on any type of wine including champagne and prosecco and works with any type of bottle.
“More effective than its predecessors for keeping wine fresh in an opened bottle” Jancis Robinson, OBE, Master of Wine
“Must have wine accessory of the year” Decanter Magazine.
No more throwing away leftover wine!! Change the way you drink wine by using this great Argon Gas Wine Saver. Experiment more, open multiple bottles at the same time.
Are you attempting dry January or even October? Read our review of the latest non-alcoholic aperitifs on the market to give you some ideas. Pentire, a new spirit alternative from Cornwall is one of our favouites. They are offering Top Note Design customers 15% off using the code TOPNOTE15. Visit their website now.
Came out top in a comparison of all wine preservation gadgets in the Weekend Telegraph. “With argon being 1.5 times heavier than nitrogen and even more inert, it creates a better seal which remains intact indefinitely. With the correct use, an open bottle stays fresh for weeks.” “…This proved the best of the lot, by a stretch. Kept the Toledana if not perfectly fresh then at least serviceable for four days. Also performed well when trialled on other bottles on a one-off basis.”
Victoria Moore, The Daily Telegraph